17 / 08 / 2020
Yes, it is possible to enjoy the best ciders and a vegan and complete proposal in cider, one step away from La Concha beach. Enjoy the best Guipúzcoa ciders with a 100% vegetable option.
Here we go on to detail what this menu includes:
Enjoy the most famous and traditional pintxo in the Basque Country: Gilda. The veggie version is prepared with pickled onions, olives, pickles and chilli.
Vegetable chorizo (rice, soy protein and spices).
Tomato salad or French omelette
The salad is made with tomatoes directly from the garden of producers in the area to your plate. A chive and chilli dressing is added, making it one of the chef’s best creations.
Then it is the turn of the cous cous, and later the vegan steak with peppers and sauteed vegetables.
To finish, the dessert includes vegan cheese, quince and walnuts.